Enjoy a seasonal tradition of fried smelt and all your favorite accompaniments.
Wednesday, April 1
Wednesday, April 8
Enjoy a multi-course meal centered around our own gourmet specialties and paired with the perfect bouquets of red and white wine. Becoming increasingly popular, our quarterly wine events often have limited seating so a reservation is a must. Contact us to learn more or to make a reservation for one of our upcoming wine events.
Reservations Required, Limited Seating
Monday, April 20
Monday, August 17
Monday, December 7
From Tuesday to Sunday, our dinner specials touch on all the tastes you’ve been craving. Flaky all you can eat fish, tender prime rib, succulent chicken, and much more, enjoy something new every night of the week. And for those family members whose taste buds aren’t instantly grabbed by our specials, we have an extensive menu filled with fine food inspired by an executive chef.
Tuesday, Wednesday, Thursday
Chicken, Ribs & Shrimp Combo
Friday
All-you-can-Eat Fish Fry
Saturday & Sunday
Prime Rib
Day-to-Day
Various German Specials
